Autumn is the period most closely associated with Alba’s White Truffle. The truffle grows underground near the roots of particular trees and is found by a trifolao, or truffle hunter, working with a trained dog. Its availability depends on natural conditions, making every season slightly different. In local restaurants, it is traditionally served raw and shaved over simple warm dishes such as fresh pasta, risotto or eggs. The heat releases its aroma without cooking it directly. The city and surrounding countryside also offer truffle hunts, guided tastings and sensory analysis for visitors who want to understand how truffles are found and evaluated. Wine is the other defining element of the area. Alba is a useful base for exploring the Langhe, including the villages and wine regions associated with Barolo and Barbaresco. Nebbiolo is the best-known grape, but the territory also produces Barbera, Dolcetto, Arneis and several other local varieties. The wider Vineyard Landscape of Piedmont has been listed as a UNESCO World Heritage Site since 2014. The designation recognises the long relationship between the region’s vineyards, native grape varieties, winemaking traditions, villages and castles.