Florence
& the Val d'Orcia

Renaissance Florence paired with the clay hills to the south, where the landscape was designed as deliberately as the paintings.
Duration 7 days - 6 nights
Group size 20 to 35 people
Season April, May, June, September, October
Highlights Italian cities, Art and architecture, Landscapes, Crafts
Destinations Florence, Val d'Orcia

The City and the Country It Painted

Four nights in Florence and three in the Val d’Orcia, a pairing that shows where the backgrounds of Renaissance paintings actually came from. Workshops still in family hands, Pienza and Montalcino, and the ridge roads between them.

Where the landscape behind the paintings turns out to be real

Itinerary

Renaissance towns and a thousand golden horizons

  • Two bases only, one urban and one rural, with day trips from each
  • A goldsmith, bookbinder or leather workshop run by the same family for generations
  • Pienza, Montalcino and Bagno Vignoni at the hours when they empty out
  • Brunello and Vino Nobile tasted in the cellars where they are aged
  • The Uffizi and the Accademia booked with fixed entry slots
Day 1 - 3

Arrival in Florence

Arrival and transfer to the hotel in the historic centre. The afternoon is free. Orientation walk at dusk along the Arno and over the Ponte Vecchio, followed by a welcome dinner in Oltrarno.

Day 4

The Renaissance at street level

Morning guided visit to the cathedral complex, the Baptistery doors and Piazza della Signoria, then the David at the Accademia with a fixed entry slot. Independent lunch. Afternoon at the Uffizi with an art historian, a dozen rooms rather than the whole gallery.

Day 5

Workshops and the far bank

Morning with a family workshop still in its original premises, a goldsmith, bookbinder or leather maker, depending on availability. Lunch at Santo Spirito. In the afternoon, the Brancacci chapel and San Miniato al Monte at the hour the light turns. Evening free.

Day 6

South through Siena

Departure south with a morning in Siena: the Campo, the cathedral floor and the Palio contrade explained by a local guide. Lunch in the town. Arrival in the Val d’Orcia in the late afternoon at the countryside base, where the group stays for three nights.

Day 7

Pienza and Montalcino

Pienza on a quiet morning, with pecorino tasted at a farm where the sheep are milked on site. Lunch among the vines. Afternoon at Montalcino, with Brunello tasted in the cellars where it is aged and the producer pouring.

Day 6

Thermal water and Renaissance streets

Morning at Bagno Vignoni and its thermal square, then the abbey of Sant’Antimo. In the afternoon, Montepulciano, walking the main street up to Piazza Grande and descending into a hillside cellar for Vino Nobile. Farewell dinner at the estate.

Day 7

Departure

Morning transfer to Florence or Rome for onward flights, with a final stop at San Quirico d’Orcia and the Horti Leonini gardens for groups with later departures.

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