Wine and gastronomy are something that characterizes Italy like nothing else. You cannot know Italians well if you do not get acquainted with their wine and food culture.
Wine is a mainstay in the daily life of Italians. Always present on the table during every meal, wine plus the local cuisine are close to the heart of Italy and all Italians.
The northwest includes the Piedmont and Lombardy. The northeast includes Veneto, Friuli-Venezia Giulia and Trentino-Alto Adige. Central Italy includes Tuscany, Umbria, Latium, and Abruzzi. These regions have moved to the forefront of Italian wine production. The six southern regions produce nearly 40 percent of Italy’s wines.
In Italy we recognize almost 20 different official wine regions. We can provide many different programs for each of these regions, including not only wineries but also the production of local specialties such as cheese, chocolate, bread and many others.
Our aim is to promote Italy’s wine and gastronomy by visiting small, local wineries, cheese factories, and oil factories. These places give our customers an opportunity to have a very unique experience by seeing how the local producers work and create their treasures.
Our preferred experiences? Cooking courses in very special venues such as palaces and ancient villas, wine tastings in the most unusual wineries, and visits to local producers in order to see how raw materials are made.